Domaine Clusel-Roch Coteaux du Lyonnaise ‘Traboules’ 2017
The RhÃ´ne Valley in France is known for its robust red wines made from Syrah in the northern part of the region and Grenache in the south – wines from such prestigious appellations as CÃ´te RÃ´tie, Hermitage, ChÃ¢teauneuf-du-Pape and Gigondas, to name just a few.
But did you know that there is a little-known pocket on the northern edge of the RhÃ´ne, or just beyond, where lighter red wines are made from the underrated Gamay grape?
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The region is Coteaux du Lyonnaise, in the hills not far from Lyon, and when it comes to grapes and winemaking, it has more in common with Beaujolais, its neighbor to the north, of which Gamay is the signature grape.
It is here that the Clusel family exploits a dozen hectares devoted to Gamay, in addition to Syrah and white Viognier which they cultivate respectively in CÃ´te RÃ´tie and Condrieu, entirely organic.
The Coteaux du Lyonnaise âTraboulesâ 2017 from Clusel-Roch is a red wine as charming as the one you will find for the summer or whenever you want a lighter red. It is fermented and aged in stainless steel tanks, giving it an alluring quality of fresh fruit supported by crisp acidity.
In addition to its flavors of red berry and blueberry, it presents a good complexity, including a note of wet stone. The grapes are grown in soils that contain glacial moraines (large pebbles) and granite.
At 13% alcohol, the wine is light enough for fish and vegetable dishes, but it will also hold up against chicken, pork, and lamb – we enjoyed it with a few slices of grilled steak. served at room temperature on a warm evening.
With some of the best Beaujolais wines now priced at $ 30 or more, this lesser-known Gamay, produced by an artisan winery, is great value at around $ 20.
âTraboulesâ, moreover, refers to the old underground passages of the city of Lyon.