Beaujolais Nouveau Day | Eat Drink


Beaujolais Nouveau Day is a celebration of the release of the first vintages of wines produced in the Beaujolais region of France, usually just after midnight on the third Thursday in November, and wine lovers engage in a race across the country. to get hold of the cool bundle. Bojo Novo is a very big day in the wine world, so naturally that means plenty of wine tasting, and it’s the best in London.

Top Cuvée

Top Cuvée natural wine masters will celebrate Beaujolais Noveau in style at Finsbury Park Restaurant and Cave Cuvée in Bethnal Green. In addition to pouring in some of the new wines, Top Cuvée serve a fixed menu including celeriac and crab remoulade; retired dairy cow sirloin steak, Jerusalem artichoke purée, Lyon onion, chard & Bordelaise sauce; and brown sugar and brandy pie, while Cellar Cuvée will prepare the vino will for snacks inspired by Lyon.

Thursday, November 18, 2021
Top Cuvée | 177B Blackstock Rd, London, N5 2LL
Cellar Cuvée | 250A Bethnal Green Rd, London, E2 0AA

London shell

Celebrate Beaujolais Nouveau on the water at the London Shell Co. floating restaurant Board the Grand Duchess for a three-course dinner and Kevin Descombes’ Nouveau Fluid, or if you just want to focus on the bevs, you can drink on the deck or get take-out wine to sip merrily along the canal.

Thursday, November 18, 2021
The Grand Duchess, Sheldon Square, Paddington Central, W2 6PY

Rondo The Grotto

The new Rondo La Cave mulled wine spot launches into Bojo Novo’s action with a Party full of wine, Peruvian plates from the resident Cantina Valentina kitchen and good vibes. The menu includes snacks, duck confit and special fried rice, pudding and a bottle of table novelties. Cheers.

Thursday, November 18, 2021
199-206 High Holborn, London, WC1V 7BD

Dalston Wine Club at Silver Lining

There was no way Hannah Crosbie’s Dalston Wine Club would let Beaujolais Nouveau pass without a wine tasting. Lodged at Hackney’s Silver Lining, customers will receive a card upon arrival which entitles them to four glasses of Beaujolais which will be stamped overnight as well as a 10% discount on wine from the bottle shop.

Thursday, November 18, 2021
13 Morning Ln, London E9 6ND

Noble rot

Noble rot

Noble Rot’s Fête du Beaujolais is back at Lamb’s Conduit restaurant and this year guest chef Angela Hartnett is preparing a lunch and dinner menu featuring pheasant agnolotti, bar carpaccio agro dolce and osso bucco with Milanese risotto to accompany all the Bojo. They will also organize a free tasting of Cru Beaujolais from 4 p.m. to 8 p.m. with David and Michele Chapel, and Andrew and Emma Nielsen from Le Grappin.

Thursday, November 18, 2021
41 Lamb’s Conduit Street, London WC1N 3NB

Peckham Cellars

The Bojo Novo celebrations begin at noon (which is a reasonable time to start drinking) on ​​the 18th at Peckham Cellars, and they will continue to pour Beaujolais by the glass over the weekend until exhausted. And as the day coincides with Peckham Cellars’ second anniversary on the 19th, chef Henry Freestone makes a menu of the greatest hits for the weekend too.

Thursday, November 18, 2021
125 Queen’s Rd, London SE15 2ND

Leave A Reply

Your email address will not be published.